Organic Agriculture

Organic Agri-foods: Nutrient-rich crops through organic farming – supporting the safety and quality of foods through Science

We produce organic foods following the techniques of R&D. We apply innovative ideas of the biological process without using any chemicals. We apply newly developed organic fertilizer to produce the crops according to the current demand in the world.

The special benefit to using this fertilizer is as follows:

  • Provide essential nutrients, vitamins, and minerals to produce organic foods for humans.

  • Speed up crops growth and maturation; it is 90% faster than traditional crops growth.

  • Improve yield efficiency by increasing crop yield per unit cultivated area.